FOOD DEALS MIA NO FURTHER A MYSTERY

Like a lot of the menu things at this Chengdu-homaging restaurant in Bridgeport (with supplemental places in Lincoln Park and Uptown), these supple, crescent-shaped pork dumplings arrive swimming inside of a searing, bright-crimson oil made from dried chilies and numbing Sichuan peppercorns. They're painfully addictive, along with a slow burn off w